Our Menu

Prices are subject to change.

Full English Breakfast

Every Saturday from 8 - 11 am

Includes English bacon and sausage, eggs, baked beans, mushrooms, tomato, toast, tea, and coffee $10.00
Add Black Pudding $.75 per slice

Also, for those of us who are figure conscious, we offer:

Bacon Sandwich $5.50
Sausage Sandwich $6.00
Add Egg $.75

SOUPS

TOMATO BISQUE   creamy roasted tomato, house made croutons, shaved parmesan   cup 4 | bowl 6 

SOUP DU JOUR   prepared daily with seasonal ingredients   cup 3.5 | bowl 5 


SALADS

entrée portion | petite portion

ADDITIONS   CHICKEN 5.75 | CRAB CAKE 10.5| SALMON 11 | SHRIMP 7.5

HONEYCRISP APPLE   mixed greens, candy bacon, dried cranberries, goat cheese, toasted almonds, honey apple cider vinaigrette   12.25 | 8.75

CAESAR   romaine hearts, house made croutons, shaved parmesan, anchovies, hardboiled egg   10.25 | 7.25

PEAR & WALNUT   baby spinach, bleu cheese, candied walnuts, carrots, celery seed dressing   11.5 | 8.5

FALL HARVEST   mixed greens, roasted butternut squash, cauliflower, roasted carrots, shaved brussels sprouts, toasted pumpkin seeds, candied pecans, creamy poppyseed dressing   11.5 | 8.5

BEET ROOT TRIO   crushed pistachio, honey lime mascarpone, baby arugula, balsamic reduction,
shaved pecorino romano   11.5 | 8.5

HOUSE SALAD   mixed greens, carrots, cucumbers, tomatoes, red onions, cheddar cheese, croutons, balsamic
vinaigrette   8.5 | 5.5




APPETIZERS

HOUSE PICKLES   lightly floured sliced pickle chips, flash-fried   6

BAKED MAC & CHEESE   bacon, pancetta, cheddar, brie, truffled panko breadcrumbs   8

ARANCINI   saffron, tomato, pea risotto, deep fried, served with house marinara 9.5

SOFT PRETZEL & APPLES   soft pretzel braid, sliced apples, beer honey whole grain mustard dip   6.5

CALAMARI   lightly floured and flash-fried, house marinara   11.5

BEER, CRAB & ARTICHOKE DIP   served with flatbread wedges, house potato chips, celery, carrots sticks   13

FRIED ROCK SHRIMP   fried shrimp with sweet chili mayo and scallions 11

FLATBREAD   soppressata, fresh mozzarella, basil pesto, roasted tomato sauce   13.25

JUMBO WINGS   signature honey chipotle or sweet thai chili wing sauce, carrots, celery sticks, bleu cheese dip   13

SHISHITO PEPPERS   shishito peppers with lime and ginger miso sauce 6

NACHOS   house made potato chips, shredded cheddar, bacon, scallions, sour cream  full order 11.50 | half order 7.75

BAKED CAULIFLOWER “WINGS”   cumin and yogurt baked “wings” with ranch dressing   6

CHEESE & CHARCUTERIE BOARDS includes pita bread, crackers, dried fruit, olives, candied walnuts, mustard spread

Cheese Board  12  |  Meat Board  coppa, genoa salami, prosciutto  10  | Meat and Cheese Board  19.5

Campo de Montalban - firm, blend of sheep, goat and cow's milk cheese, similar to Manchego, from Spain
Sottocenere - semi-firm, cow's milk cheese with truffles from Italy
Idiazabal - semi-firm, lightly smoked sheep's milk cheese from the Basque Country in Spain






PUB FARE

SAUSAGE ROLLS   sausage wrapped in puff pastry, baked, Dijon mustard   7.5

PORK PIE   an English classic: seasoned peppery formed pork center, hot-water crust pastry, Branston pickle relish.
(Traditionally served cold, available warmed upon request)   10

CORNISH PASTIE   seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell   10.75

SCOTCH EGG   hard boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried   4

PUB FRIES   house cut fries, shredded cheddar, bacon, scallions, jalapeños, sour cream   7.5

FRIES WITH CURRY SAUCE   house cut fries, traditional English curry sauce   6

FISH & CHIPS   beer-battered pollock, lemon wedge, remoulade  
single portion 11.75 | double portion 13.75 | add traditional mushy peas 1 

BANGERS & MASH   two Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour   14.25

SHEPHERD'S PIE   ground lamb, carrots, onions, mashed potatoes, mixed green salad   14

CHICKEN & LEEK PIE   chicken, leeks, puff pastry crust, mixed green salad   14.25

FISHERMAN’S PIE   pollock, salmon, shrimp, tomato, baby spinach, cheddar mashed potatoes, mixed green salad   14

VEGAN CHILI   cornbread croutons, black beans, kidney beans, plum tomatoes   10

CHICKEN TIKKA MASALA   braised chicken, creamy coconut curry sauce, basmati rice, toasted flatbread wedges   15.5

VEGETARIAN TIKKA MASALA   eggplant, wild mushrooms, red peppers and chickpeas, basmati rice, coconut curry sauce, toasted flatbread wedges   15.5


BURGERS & SANDWICHES


all burgers and sandwiches are served with maui sweet onion chips and pickle spear
substitutions:  house-cut fries  3.25 | sweet potato fries  3.5 | coleslaw 3

USDA PRIME BURGER*   eight ounce signature USDA prime beef, lettuce, tomato   12.25    add cheese .75

BULLS HEAD BURGER*   eight ounce signature USDA prime beef, smoked bacon, bleu cheese slice,
caramelized onion   14

ALL-NATURAL BISON BURGER*   eight ounce natural bison, cheddar, guacamole, jalapeño, crispy onions   16.5

GRILLED TURKEY BURGER   eight ounce turkey burger, brie cheese, house made cranberry sauce   14

ROASTED TURKEY SANDWICH   roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, French batard   12.25

BACON GRILLED CHEESE   Prairie Breeze white cheddar, Wisconsin cheddar, bacon jam, served with cup of roasted tomato bisque   13.5

HOUSE MADE MEATLOAF   provolone, crispy onions, sriracha ketchup, served open-faced on wheat   12

A.L.T.   avocado, mixed lettuce, tomato, fresh mozzarella, lemon aioli, wheat bread   10.25

RACHEL   turkey, swiss cheese, coleslaw, 1000 island dressing, marble rye 12.75

CRAB CAKE SANDWICH   jumbo lump crab, lettuce, tomato, remoulade sauce   15.75

BUTTERMILK CHICKEN   coleslaw, hot honey, brioche bun   13

BRISKET   fontina, garlic mayonnaise, brioche bun   13.75

SHRIMP PO BOY   crispy rock shrimp, lettuce, tomato, remoulade, hoagie roll   14.25


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

ENTREES

AVAILABLE AFTER 5PM

JUMBO LUMP CRAB CAKES   two oven roasted crab cakes, roasted old bay potatoes, house remoulade   27

STEAK FRITES   locally sourced seven ounce flat iron steak, house cut fries   21

FILET MIGNON   6 oz. filet, roasted root vegetables, red wine butter, salsa verde   34

SALMON   creamed leeks, butternut squash, dried cranberries, candied pecan saute   25.5

SAUSAGE PENNE   sweet Italian sausage, bell peppers, onions, tomato pesto sauce   15.5

SHORT RIB & SHRIMP   Yukon gold mash, asparagus, soy glaze   26

ROASTED HALF CHICKEN   cippolini onion, roasted carrot, Yukon gold mash, honey garlic glaze   21.5


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


SIDES

COLESLAW CUP   3                                                      

PANCETTA MAC AND CHEESE   4

BATTERED SWEET POTATO FRY BASKET   3.75                  

HOUSE CUT FRY BASKET   3.25  add curry 2.75  


CHILDRENS MENU

SLIDERS (2) mini burgers with American cheese and French fries  7

CHICKEN FINGERS with French fries  6.5

PIZZA with tomato and mozzarella cheese  6

HOT DOG with French fries  5

PASTA with marinara sauce  5.5

GRILLED CHEESE with fries 5

DESSERTS

CHOCOLATE MOSAIC CAKE      7.5
two layers of dusted chocolate cake made with semi-sweet chocolate and cocoa

APPLE CARAMEL TOFFEE PIE      7.5
buttery caramel, fresh granny smith apples all baked in a flaky shortbread crust

KENTUCKY BOURBON PECAN PIE 
   7
butter caramel pecans, layered in rich gooey filling, with a hint of Kentucky bourbon

APPLE SALTED CARAMEL CHEESECAKE
    7.75
creamy cheesecake topped with diced apples and salted caramel

CHOCOLATE LAVA CAKE    7.5
dark chocolate cake filled, rich creamy chocolate ganache that flows from the center

STICKY TOFFEE PUDDING      7
spiced sponge cake, topped creamy golden toffee sauce, vanilla ice cream

LIMONCELLO CAKE   6.5
light combination of Sicilian lemon infused sponge cake, Italian mascarpone, European white chocolate curls

MINT CHOCOLATE CHIP ICE CREAM CAKE   8
mint chocolate chip ice cream topped with a layer of gooey chocolate 

VANILLA ICE CREAM CUP    3

COFFEE ICE CREAM CUP 
   3.50




THE SUTTER | 14 EAST MAIN STREET | LITITZ, PA 17543 | 717.626.2115 |EMAIL US |