Our Menu

Prices are subject to change.

Full English Breakfast

Every Saturday from 8 - 11 am

Includes English bacon and sausage, eggs, baked beans, mushrooms, tomato, toast, tea, and coffee $9.50
Add Black Pudding $.75 per slice

Also, for those of us who are figure conscious, we offer:

Bacon Sandwich $5.50
Sausage Sandwich $6.00
Add Egg $.75

SOUPS

TOMATO BISQUE   creamy roasted tomato, house made croutons, shaved parmesan   cup 4 | bowl 6 

SOUP DU JOUR   prepared daily with seasonal ingredients   cup 3.5 | bowl 5 


SALADS

entrée portion | petite portion

ADDITIONS   CHICKEN 5.5 | CRAB CAKE 10.5| SALMON 11 | SHRIMP 7.5

BERRY & NUT SALAD   spinach, blueberries, strawberries, goat cheese, candied pecans, toasted almonds, agave lime vinaigrette   12 | 9

CAESAR   romaine hearts, house made croutons, shaved parmesan, anchovies, hardboiled egg   10 | 7

PEAR & WALNUT   baby spinach, bleu cheese, candied walnuts, carrots, celery seed dressing   11.5 | 8.5

SUMMER THAI   Napa & red cabbage, carrots, mandarin oranges, almonds, crispy wontons, sesame seeds, thai chili vinaigrette   11.5 | 8.5

BEET ROOT TRIO   crushed pistachio, honey lime mascarpone, baby arugula, balsamic reduction,
shaved pecorino romano   11.5 | 8.5

HARVEST   mixed greens, grilled asparagus, carrots, charred corn, tomato, watermelon radish, garlic & shallot vinaigrette   11.5 | 8.5




APPETIZERS

HOUSE PICKLES   lightly floured sliced pickle chips, flash-fried   6

BAKED MAC & CHEESE   bacon, pancetta, cheddar, brie, truffled panko breadcrumbs   8

SOFT PRETZEL & APPLES   soft pretzel braid, sliced apples, beer honey whole grain mustard dip   6.5

CALAMARI   lightly floured and flash-fried, house marinara   11.5

BEER, CRAB & ARTICHOKE DIP   served with flatbread wedges, house potato chips, celery, carrots sticks   13

ROASTED PORK EMPANADAS   caramelized onion, pico de gallo, sriracha   9.5

FLATBREAD   soppressata, fresh mozzarella, basil pesto, roasted tomato sauce   13

JUMBO WINGS   signature honey chipotle or Irish whiskey wing sauce, carrots, celery sticks, bleu cheese dip   13

SHRIMP CEVICHE LETTUCE WRAPS   citrus shrimp, avocado, tomato, red onion, jalapeno, crispy wontons   10

NACHOS   house made potato chips, shredded cheddar, bacon, scallions, sour cream  full order 11.25 | half order 7.75

BAKED CAULIFLOWER “WINGS”   cumin and yogurt baked “wings” with ranch dressing   6

SHRIMP COCKTAIL   house made cocktail sauce   11

CHEESE & CHARCUTERIE BOARDS includes pita bread, crackers, dried fruit, olives, candied walnuts, mustard spread

Cheese Board  11  |  Meat Board  coppa, genoa salami, prosciutto  10  | Meat and Cheese Board  19

Drunken Goat - Spanish; bathed in red wine for 72 hours; mild fruity flavor
Rembrandt Extra Aged Gouda - Holland cow's milk; aged for 18 months; nutty, toasted flavor with a hint of butterscotch
St. Andre Brie - French cow's milk; triple creme from Normandy; buttery and rich; edible rind





PUB FARE

SAUSAGE ROLLS   sausage wrapped in puff pastry, baked, Dijon mustard   7

PORK PIE   an English classic: seasoned peppery formed pork center, hot-water crust pastry, Branston pickle relish.
(Traditionally served cold, available warmed upon request)   9.5

CORNISH PASTIE   seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell   10.5

SCOTCH EGG   hard boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried   4

PUB FRIES   house cut fries, shredded cheddar, bacon, scallions, jalapeños, sour cream   7.5

FRIES WITH CURRY SAUCE   house cut fries, traditional English curry sauce   6

FISH & CHIPS   beer-battered pollock, lemon wedge, remoulade  
single portion 11.5 | double portion 13.5 | add traditional mushy peas 1 

BANGERS & MASH   two Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour   13.75

SHEPHERD'S PIE   ground lamb, carrots, onions, mashed potatoes, mixed green salad   14

CHICKEN & LEEK PIE   chicken, leeks, puff pastry crust, mixed green salad   14

FISHERMAN’S PIE   pollock, salmon, shrimp, tomato, baby spinach, cheddar mashed potatoes, mixed green salad   14

VEGETARIAN PIE   portabella mushrooms, kale, kidney beans, celery, carrots, and onions in a vegetable broth
with eggroll crust, mixed green salad   14


BURGERS & SANDWICHES


all burgers and sandwiches are served with maui sweet onion chips and pickle spear
substitutions:  house-cut fries  3.25 | sweet potato fries  3.5 | coleslaw 3

USDA PRIME BURGER*   eight ounce signature USDA prime beef, lettuce, tomato   12    add cheese .75

BULLS HEAD BURGER*   eight ounce signature USDA prime beef, smoked bacon, bleu cheese slice,
caramelized onion   13.75

ALL-NATURAL BISON BURGER*   eight ounce natural bison, cheddar, guacamole, jalapeño, crispy onions   15

GRILLED TURKEY BURGER   eight ounce turkey burger, brie cheese, house made cranberry sauce   13.75

ROASTED TURKEY SANDWICH   roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, French batard   12

ARTISAN GRILLED CHEESE   spinach, artichoke, brie cheese, grilled sourdough, served with cup of roasted tomato bisque   13.25

OPEN-FACED PORK BBQ   slow roasted pulled pork, bbq sauce, cheddar, grilled sourdough, house coleslaw  13

A.L.T.   avocado, mixed lettuce, tomato, fresh mozzarella, lemon aioli, wheat bread   10

REUBEN   corned beef, swiss cheese, sauerkraut, 1000 island dressing, marble rye   12.75

CRAB CAKE SANDWICH   jumbo lump crab, lettuce, tomato, remoulade sauce   15.5

GRILLED PESTO CHICKEN   prosciutto, red onion, lettuce, tomato, provolone, pesto aioli, balsamic glaze   13.5

SLOW ROASTED PORK   broccoli rabe, provolone, roasted garlic aioli, French batard   12.5


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

ENTREES

AVAILABLE AFTER 5PM

JUMBO LUMP CRAB CAKES   two oven roasted crab cakes, spring vegetable succotash, herbed remoulade   27

STEAK FRITES   locally sourced seven ounce flat iron steak, house cut fries   21

DUROC PORK CHOP   grilled pineapple & sweet chili sauce, sweet potato mash, spinach, bacon & mushroom sauté  24

FILET MIGNON   six ounce choice filet, parmesan potato croquette, grilled asparagus, red burgundy demi   34

CHICKEN TIKKA MASALA   braised chicken, creamy coconut curry sauce, basmati rice, grilled flatbread wedges   15

VEGETARIAN TIKKA MASALA   eggplant, wild mushrooms, red pepper and chickpeas, basmati rice, coconut curry sauce, toasted flatbread wedges   15

SCOTTISH SALMON   orange glaze, citrus soy black rice, baby bok choy, roasted carrot, sesame seeds   25

SHRIMP & SQUASH CREOLE   gulf shrimp, summer squash, & zucchini sautéed in a tomato, roasted red pepper & garlic sauce, basmati rice, scallions, parsley   20



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


SIDES

COLESLAW CUP   3                                                      

PANCETTA MAC AND CHEESE   4

BATTERED SWEET POTATO FRY BASKET   3.5                  

HOUSE CUT FRY BASKET   3.25 add curry 2.75  


CHILDRENS MENU

SLIDERS (2) mini burgers with American cheese and French fries  7

CHICKEN FINGERS with French fries  6.5

PIZZA with tomato and mozzarella cheese  6

HOT DOG with French fries  5

PASTA with marinara sauce  5.50

GRILLED CHEESE with fries 5

DESSERTS

CHOCOLATE MOSAIC CAKE      7
two layers of dusted chocolate cake made with semi-sweet chocolate and cocoa

APPLE CARAMEL TOFFEE PIE      7.5
buttery caramel, fresh granny smith apples all baked in a flaky shortbread crust

KENTUCKY BOURBON PECAN PIE 
   7
butter caramel pecans, layered in rich gooey filling, with a hint of Kentucky bourbon

APPLE SALTED CARAMEL CHEESECAKE
      7.75

CHOCOLATE LAVA CAKE    7.5
dark chocolate cake filled, rich creamy chocolate ganache that flows from the center

STICKY TOFFEE PUDDING      7
spiced sponge cake, topped creamy golden toffee sauce, vanilla ice cream

LIMONCELLO CAKE   6.5
light combination of Sicilian lemon infused sponge cake, Italian mascarpone, European white chocolate curls

MINT CHOCOLATE CHIP ICE CREAM CAKE   8
mint chocolate chip ice cream topped with a layer of gooey chocolate 

VANILLA ICE CREAM CUP    3

COFFEE ICE CREAM CUP 
   3.50




THE SUTTER | 14 EAST MAIN STREET | LITITZ, PA 17543 | 717.626.2115 |EMAIL US |